Preheat oven to 350F Spray or oil a loaf pan

Mix together the pumpkin pure, granulated sugar, vanilla, egg, and cinnamon. Once you are done mixing set aside.

Slice the refrigerated biscuit dough in half and then dip each piece in the pumpkin puree mixture and then place in the loaf pan. Repeat until until all pieces are finished.

Bake for 25-30 minutes, remove it from the oven, and cool completely.