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Chocolate Filled Croissant

Cuisine: Dessert
Author: Lainey

Ingredients

  • 1 ½ cups golden graham cereal crushed
  • 1 cup chocolate chips
  • cup hot fudge sauce
  • 8 large marshmallows
  • 1 8 count refrigerated crescent rolls

Instructions

  • Preheat your oven to 375 F.
  • Open up the croissant dinner rolls (store-bought), and add in the crushed graham crackers, chocolate chips, and one marshmallow.
  • Securely wrap all the ingredients with the croissant dinner rolls, especially the edges to prevent the ingredients from oozing out.
  • Place all the assembled croissant dinner rolls on a baking sheet lined with parchment paper.
  • Bake for about 12-15 minutes.
  • Drizzle with your desired amount of hot fudge sauce and top with graham crackers and chocolate chips.
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