Snickerdoodle Eggnog Cookies
If you are looking f or Christmas cookies, these Snickerdoodle Eggnog cookies are the perfect ones to bake - crispy around the edges and soft and chewy on the inside!
Ingredients
- 1 cup butter softened
- 1 ½ cups granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 4 ½ cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cream of tartar
- 1 cup eggnog
- ⅓ cup granulated sugar
- ½ teaspoon ground nutmeg
Instructions
- In a bowl, mix together the softened butter and granulated sugar until well combine.
- In another bowl, mix together the dry ingredients and set aside.
- Add the dry ingredients into the wet ingredients and mix and mix well until no lumps are visible.
- When the cookie dough is mixed well, add in the eggnog and mix again until all the eggnog is well distributed in the cookie dough.
- Roll the cookie dough and coating it with granulated sugar with a mix of nutmeg powder.
- Arrange the cookies on the baking sheet with parchment paper.
- Bake for 12-15 minutes and cool in a cooling rack before serving.
Notes
*Bake for 17 minutes for large cookies
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