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Eggless Chocolate Cake
5 from 1 vote
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Vegan Chocolate Cake

Course: Dessert
Author: Lainey

Ingredients

  • 1 package of devil's food cake mix*
  • 1 tablespoon instant coffee granules optional
  • 1 ½ teaspoon ground cinnamon
  • 1 ¾ cup water
  • ⅓ cup vegetable oil
  • 3 egg replacers

Instructions

  • Preheat oven to 350F. Spray 9x13 inch baking pan
  • Mix together the cake mix, coffee granules, cinnamon, water, vegetable oil, and egg replacers until well combined.
  • Pour the cake batter into the baking pan and bake for 25 to 30 minutes. Cool completely and sprinkle with confectioner's sugar (powdered sugar) or cocoa powder for garnish.

Notes

*this was made unintentionally vegan
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