Foolproof Blondies (Eggless)
A simple and delicious vegan dessert which is crisp on the outside, chewy in the center and filled with chocolate flavor! These dairy-free blondies are perfect for healthy breakfast or snacks!
Servings: 16 blondies
Calories: 151kcal
Ingredients
- 6 tablespoons vegan butter
- ¾ cups brown sugar
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon ground cinnamon
- ¾ teaspoon baking powder
- ¼ teaspoon salt
- ⅓ cup dairy-free chocolate chips
- ⅓ cup chopped walnuts
Instructions
- Preheat oven to 350F and line an 8x8 inch square pan with parchment paper.
- In a large bowl, beat the vegan butter, brown sugar, vanilla extract until light and fluffy, set aside.
- In a medium bowl, whisk together the flour, cinnamon, baking powder, salt until combined.
- Then add the dry ingredients into the wet ingredients and mix.
- Once everything is incorporated add the chocolate chips and walnuts, the batter will be thick.
- Add to the baking pan, and bake for 15-17 minutes, then cool completely and cut into 16 pieces, then serve.*
Notes
*Don't expect much rise in the batter with this recipe, so don't be deceived. Check for doneness around the 15-minute mark by inserting a toothpick.
Nutrition
Serving: 1g | Calories: 151kcal | Carbohydrates: 19g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Trans Fat: 1g | Sodium: 93mg | Potassium: 46mg | Fiber: 1g | Sugar: 12g | Vitamin A: 202IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg
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