Delicious Vegan Fruit Cheesecake that is refreshing to eat during hot summers.
Prep Time4 hourshrs
Cook Time30 minutesmins
Servings: 8slices
Author: Lainey
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Ingredients
1ready-made Graham Crust
28oz vegan cream cheese
¾cupsorganic cane sugar
2tablespoonsfresh lemon juice
1teaspoonvanilla extract
¼teaspoonsalt
Assorted Fruit
Sliced Strawberries
Blueberries
Kiwi
Mango
Instructions
Preheat oven to 350F
In a large bowl, add the cream cheese, sugar and beat until light and fluffy. Then add lemon juice, vanilla extract, salt and continue mixing until well combined.
Add the cream cheese mixture into the prepared graham crust and bake for 30 minutes.
Allow to cook for about 20 minutes, then place in the fridge for about 3-4 hours or best overnight.
Once the tart has set, add assorted fruit and decorate.