Procedure:

• Preheat oven to 350F.
• Mix together the flour, Baking Soda and Sea Salt. Set aside.
• Cream together the butter and sugar until light and fluffy.
• Add one egg at a time. Beat until well combined after each. Sometimes the mixture can look curdled but don't be nervous. Just keep mixing until it comes together! Stir in the vanilla.
• Add ALL of the dry ingredients and mix just until you barely see any flour.
• Stir in the dried cranberries and white chocolate chips.
• Scoop the cookie dough using a cookie scooper and bake them.