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pretty New Year cake pops
5 from 1 vote
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New Year's Cake Pops

A very easy New Year dessert you can whip up in minutes and using just a few ingredients - new Year's Cake Pops with edible glitter!
Author: Lainey

Ingredients

  • Cake 2 day old cake works best
  • 1-2 tablespoons frosting
  • Candy Melts
  • Edible Glitter

Instructions

  • Use a day or two-day-old cake for this recipe.
  • Add about two tablespoons of frosting to make the cake crumbs stick together.
  • Lay them on parchment paper and let them sit there while you melt the chocolates.
  • You can either use the regular dark brown chocolate or the light-colored ones like pink, green and other pretty colors. Make sure to really mix it and don't melt it more than a minute to avoid burning it.
  • Take your sticks and coat the end part of the stick before attaching it onto the cake balls.
  • Let it sit for another minute to harden the chocolate.
  • Coat the cake pops with the melted and gently tap the excess melted chocolate.
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