Try this delicious and easy to make Vegan Filipino Champorado recipe using 7 ingredients only - truly a comfort food and an energy booster for the whole family!
Prep Time5 minutesmins
Cook Time15 minutesmins
Cuisine: Filipino
Servings: 2-3 servings
Author: Lainey
Prevent your screen from going dark
Ingredients
2 ½cupsof water
½cupsticky rice
¼cupof carob powder*
¼cupbrown sugar
½teaspoonsalt
½teaspooncinnamon
½cupalmond milk
Instructions
In a pot, add water and bring to a boil. Add sticky rice, cover with a lid and when it starts to boil, reduce the heat and continue cook for about 10-12. Periodically check the rice if it’s cooked because it can be easily burned.
Once sticky rice is cooked, add carob powder, brown sugar, salt, cinnamon, almond milk and mixed until combined.