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Mushroom Chicharon
A must-try Filipino crispy snack in a vegetarian way - Mushroom Chicharon!
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Cuisine:
Filipino
Servings:
2
-3 people
Author:
Lainey
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Ingredients
▢
¾
cup
of flour
▢
⅛
teaspoon
baking powder
optional
▢
1
teaspoon
pepper
▢
1
teaspoon
garlic powder
▢
¼
teaspoon
paprika
▢
½
teaspoon
annatto powder
optional
▢
1 ½
teaspoon
of salt
▢
¼
cup
of water
▢
120
grams
oyster mushroom
wash with water
▢
2
cup
of breadcrumbs*
Instructions
In a saucepan, add 1 cup of coconut oil and heat until hot.
In a bowl, mix together all the dry ingredients except the bread crumbs.
Add water and mix until well combined.
Add oyster mushroom in the flour mixture and submerge all parts.
From the flour mixture, roll oyster mushroom in breadcrumbs, and deep fry mushroom until it’s golden brown.
Strain and drain mushrooms to remove oil.
Serve hot
Notes
*all purose flour is an optional batter
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