Take a bite of this light, savory, and nutritious Filipino Vegan Isaw that is totally fat-free and cholesterol free.
Prep Time1 hourhr15 minutesmins
Cook Time10 minutesmins
Total Time1 hourhr25 minutesmins
Course: Appetizer
Cuisine: Filipino
Servings: 3servings
Calories: 219kcal
Author: Lainey
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Equipment
4-6 bamboo skewers
Ingredients
Marinade:
4-5clovesgarliccrushed and minced
1smallred onionminced
2tablespoonvinegar
1tablespoonsoy sauce
2tablespoonbrown sugar
1teaspoonsalt
½teaspoonpepper
200gramstomato ketchup
1tablespoonannatto powder
For the Isaw:
250gramsoyster mushrooms
2tablespooncoconut oil
Instructions
Slice the oyster mushroom into strips and add it in a bowl.
Into the same bowl, add all the marinade ingredients and allow it to marinate for at least 30 minutes to 1 hour or until the mushrooms absorb most of the sauce.
Thread the marinated oyster mushrooms strips in an intestine like pattern and set aside. You can make at about 4 - 6 sticks.
To the remaining marinade mixture, add coconut oil and mix until combined.
To Grill:
Grill the Isaw, brushing it with the leftover marinade for approximately 5-10 minutes or until it turns dark brown. Place Isaw on a grill and grill Isaw until all sides are dark brownish/redish**.
Best served with hot rice and vinegar sauce (sinamak).
Notes
**brushing it regularly will speed the process of grilling isaw oyster barbecue because of the oil in the sauce.