Go Back
+ servings
warm salabat on a cup
5 from 1 vote
Print Pin Recipe

Ginger Turmeric Salabat Tea

Try making this fresh, soothing, and easy Salabat recipe at home - a homemade tea that gives you a lot of health benefits and a comforting warm beverage during the rainy season!
Prep Time5 minutes
Cook Time12 minutes
Keyword: Ginger Turmeric Salabat Tea
Servings: 3 -4 people
Author: Lainey

Ingredients

  • 5 cups water
  • 2 gingers each that are 1-inch long peeled
  • ¼ inch fresh turmeric
  • 2 tablespoon honey
  • ¼ teaspoon cinnamon powder

Instructions

  • In a pot over high heat, bring to a boil 5 cups of water.
  • In a mortar and pestle, smash ginger and turmeric, then add it to the boiling water and cook for 5-7 minutes.
  • Next, strain and transfer to a teapot or your preferred container. Also, feel free to not strain and directly transfer to your choice of container.
  • Best served hot.
Did you make this recipe?Share it on instagram or tag @simplybakings or #simplybakings!