Tofu Scramble Recipe - Filipino Style
Have a bite of the best and easiest Tofu Scramble - as delicious as a regular egg scramble but without the eggs!
Servings: 2 -3 people
Ingredients
- 3 tablespoons unrefined coconut oil or olive oil
- 2 medium tomatoes chopped
- 1 medium red onion chopped
- 2 blocks firm tofu 2 cups mashed
- ¼ teaspoon paprika powder
- ½ teaspoon turmeric powder
- ¼ teaspoon cumin
- ¼ teaspoon black pepper
- 1 teaspoon garlic powder
- 2 tablespoon milled cashew powder or vegan parmesan
- 1 tablespoon black salt
Instructions
- Preheat pan over medium heat and add coconut oil. Saute onions and tomatoes until onions are translucent.
- Add mashed tofu, mix until combined then allow it to simmer for 5 minutes.
- Lower the heat and add paprika, turmeric powder, cumin, black pepper, and mix until tofu turns yellowish.
- After a minute, add garlic powder and mix.
- Next, add in cashew powder and mix.
- Finally, add black salt this will give you and eggy savor.
- Best served immediately with bread or steam rice.
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