Tofu Poke
Make this high protein Vegan Tofu Poke with delicious firm tofu and a few herbs and spices, plus the tasty sriracha mayo!
Servings: 2 -4 servings
Ingredients
- 1 14-oz extra firm tofu
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- ¼ cup sweet onions
- 1 teaspoon salt
- sesame seeds
- 1 stalk green onions sliced
- sriracha mayo*
Instructions
- Chop the tofu into ½-inch cubes and place in a mixing bowl.
- Add soy sauce, sesame oil, onions, salt, sesame seeds, green onions, and toss lightly.
- Refrigerate for 30 minutes or best overnight to let the flavors combine, and served chilled. Best served with steamed rice.
Notes
*optional
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