Vegan Banana Chocolate Muffins
Make these super-light Vegan Banana Chocolate Muffins - perfect to bring during potlucks, bake during parties, or even as edible gifts!
Servings: 24 muffins
Ingredients
- 1 cup whole wheat flour
- 2 cups all purpose flour
- ¼ cup brown sugar
- ¼ cup cane sugar
- 2 teaspoons ground cinnamon
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground nutmeg
- 1 teaspoon salt
- 2 cups very ripe mashed bananas
- 1 cup vegetable oil or unsweetened applesauce
- 1 cup coconut milk
- ⅓ cup vegan chocolate chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners or grease muffin pans.
- In a large bowl, mix flour, brown sugar, cane sugars, cinnamon, baking soda, nutmeg, salt until well combined.
- In another large bowl, mix bananas, oil, coconut milk until well combined. Then add the dry ingredients into the wet and mix until just combined.
- Add the batter into the muffin cups and bake for 30 to 35 minutes or until a toothpick inserted in the center of a muffin comes out clean.
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