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Cornmeal Mush
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Keyword:
cornmeal mush
Servings:
4
servings
Author:
Lainey
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Ingredients
▢
4
cups
water
▢
1
teaspoon
salt
▢
1 ¼
cup
cornmeal
▢
½
cup
pitted dates
chopped
Instructions
In a saucepan over medium-high heat, add water, salt, cornmeal in a saucepan, and bring to a boil.
Reduce heat and stir almost constantly (to avoid clumps) for about 10 minutes or until the mixture is thickened to the consistency you like.
Remove from heat and serve hot with dates, strawberries, blueberries, plant-based milk, or maple syrup
Notes
Instead of water, use coconut water for more flavor
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