No Churn Pineapple Ice Cream
Learn how to make this Easy Pineapple Ice Cream using just 4 ingredients - it is sweet, delicious, and creamy!
Ingredients
- 2 Cups heavy whipping cream
- 14 ounces sweetened condensed milk
- ½ teaspoon vanilla extract
- 16 ounces canned crushed pineapple drained
Instructions
- In a large bowl, add the whipping cream. With a hand or stand mixer whip on medium speed to form soft peaks, about 3-5 minutes.
- Add the sweetened condensed milk and vanilla, whip to combine fully. Stir in the crushed pineapple. Pour into a freezer-safe dish, cover, and freeze for 6 to 8 hours or until frozen solid.
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