Ube Ice Cream
Learn how to make this easy recipe of Ube Ice Cream using 5 ingredients only without an ice cream machine needed!
Servings: 3 -4 servings
Ingredients
- 1 cup all-purpose cream or heavy whipping cream
- ½ cup ube boiled peeled and cut into wedges
- ¼ cup condensed milk
- ¼ cup coconut Milk
- 1-2 tablespoon ube flavoring
Instructions
- In a pot over medium, heat up some water and place the sliced ube. Boil it for about 35 minutes or until tender.
- In a bowl or food processor, add all-purpose cream and mix until it becomes foamy about 2-3 minutes. If using heavy whipping cream, mix until stiff peak forms.
- Next, add in the boiled ube, condensed milk, 1 tablespoon ube flavoring and coconut cream and mix until well combined. Feel free to add more ube flavoring for a stronger taste.
- Transfer into a container, cover and freeze overnight.
- Best served frozen
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