This One Pot Vegetarian Chili recipe is quick and packed with **wholesome ingredients** like vegetables, beans, and spices. Try it out today and enjoy a delicious, comforting meal without the hassle.
Prep Time5 minutesmins
Cook Time20 minutesmins
Total Time25 minutesmins
Course: Main Course
Cuisine: American, Filipino
Servings: 6servings
Calories: 238kcal
Author: Lainey
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Ingredients
2tablespoonsolive oil
1medium onionminced
4clovesgarlicfinely chopped
1tablespoonchili powder
1teaspooncayenne pepper
2teaspoonscumin powder
1 ½teaspoonssalt
4cupsvegetable broth
10ouncesstrozzapreti pasta*uncooked
1 (15)ouncekidney beansdrained and rinsed
1cupsweet corndrained and rinsed
¼cupfresh cilantrochopped
1 (14)ouncescan diced tomatoes
1cuptomato purée
3tablespoonsagave syrup
vegan cheesegarnish
Instructions
Heat a large pot with oil on medium heat and fry onion and garlic until tender. Then add chili powder, cayenne pepper, cumin powder, and salt.
Add vegetable broth, pasta, kidney beans, corn, cilantro, diced tomatoes, and tomato purée and mix until well combined.
Bring to a boil then turn the heat to low and cook for 15 minutes.
Stir agave syrup and cook for another 5 or 10 minutes until pasta is al dente. Sprinkle vegan cheese and serve hot.