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Easy Vegan Chili

Prep Time5 mins
Cook Time20 mins
Keyword: easy vegan chili
Servings: 6 servings
Author: Lainey

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion minced
  • 4 cloves garlic finely chopped
  • 1 tablespoon chili powder
  • 1 teaspoon cayenne pepper
  • 2 teaspoons cumin powder
  • 1 ½ teaspoons salt
  • 4 cups vegetable broth
  • 10 ounces strozzapreti pasta* uncooked
  • 1 15 ounce kidney beans drained and rinsed
  • 1 cup sweet corn drained and rinsed
  • ¼ cup fresh cilantro chopped
  • 1 14 ounces can diced tomatoes
  • 1 cup tomato purée
  • 3 tablespoons agave syrup
  • vegan cheese garnish

Instructions

  • Heat a large pot with oil on medium heat and fry onion and garlic until tender.  Then add chili powder, cayenne pepper, cumin powder, and salt. 
  • Add vegetable broth, pasta, kidney beans, corn, cilantro, diced tomatoes, and tomato purée  and mix until well combined. Bring to a boil then turn the heat to low and cook for 15 minutes.
  • Stir agave syrup and cook for another 5 or 10 minutes until pasta is al dente. Sprinkle vegan cheese and serve hot.

Notes

*or use macaroni pasta
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