One Pot Vegetarian Chili
This One Pot Vegetarian Chili recipe is quick and packed with **wholesome ingredients** like vegetables, beans, and spices. Try it out today and enjoy a delicious, comforting meal without the hassle.
Servings: 6 servings
Calories: 238kcal
Ingredients
- 2 tablespoons olive oil
- 1 medium onion minced
- 4 cloves garlic finely chopped
- 1 tablespoon chili powder
- 1 teaspoon cayenne pepper
- 2 teaspoons cumin powder
- 1 ½ teaspoons salt
- 4 cups vegetable broth
- 10 ounces strozzapreti pasta* uncooked
- 1 (15) ounce kidney beans drained and rinsed
- 1 cup sweet corn drained and rinsed
- ¼ cup fresh cilantro chopped
- 1 (14) ounces can diced tomatoes
- 1 cup tomato purée
- 3 tablespoons agave syrup
- vegan cheese garnish
Instructions
- Heat a large pot with oil on medium heat and fry onion and garlic until tender. Then add chili powder, cayenne pepper, cumin powder, and salt.
- Add vegetable broth, pasta, kidney beans, corn, cilantro, diced tomatoes, and tomato purée and mix until well combined.
- Bring to a boil then turn the heat to low and cook for 15 minutes.
- Stir agave syrup and cook for another 5 or 10 minutes until pasta is al dente. Sprinkle vegan cheese and serve hot.
Notes
*or use macaroni pasta
Nutrition
Calories: 238kcal | Carbohydrates: 40g | Protein: 9g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.002g | Sodium: 1533mg | Potassium: 708mg | Fiber: 8g | Sugar: 14g | Vitamin A: 1227IU | Vitamin C: 16mg | Calcium: 69mg | Iron: 4mg
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