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Leche Flan Recipe

Prep Time15 mins
Cook Time40 mins
Course: Dessert
Cuisine: Filipino
Keyword: Leche Flan
Servings: 12 individual servings
Author: Lainey


  • ½ cup brown sugar
  • 8 tablespoon water
  • 6 egg yolks from large eggs
  • 7 oz sweetened condensed milk
  • 6 oz evaporated milk
  • ¼ tsp lemon juice


  • Preheat the oven to 375 degrees F.
  • In a small saucepan, add 5 tablespoons of brown sugar, Combine 5 tablespoons of brown sugar and water in a small saucepan. Bring it to a boil, then lower the heat to low and allow it to simmer for 5 minutes until it’s golden and syrupy. 
  • Carefully place the hot syrup in the silicone cupcake mold, set aside.
  • In a bowl, whisk together egg yolks and condensed milk for 2 minutes, then add evaporated milk, lemon juice and gently stir until well blended. Then pour the mixture into the silicone cupcake mold.
  • Add about 2 ¼ cup water of hot water into the tray then bake the flan for 40 minutes.
  • Remove from the oven and allow it to cool for 15 minutes before turning the flan over on a serving plate.
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