In a small saucepan, add 5 tablespoons of brown sugar, Combine 5 tablespoons of brown sugar and water in a small saucepan. Bring it to a boil, then lower the heat to low and allow it to simmer for 5 minutes until it’s golden and syrupy.
Carefully place the hot syrup in the silicone cupcake mold, set aside.
In a bowl, whisk together egg yolks and condensed milk for 2 minutes, then add evaporated milk, lemon juice and gently stir until well blended. Then pour the mixture into the silicone cupcake mold.
Add about 2 ¼ cup water of hot water into the tray then bake the flan for 40 minutes.
Remove from the oven and allow it to cool for 15 minutes before turning the flan over on a serving plate.