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a bowl of chocolate oatmeal with a stainless steel serving spoon and topped with pomegranate seeds, peanut butter and peanuts
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Chocolate Oatmeal

Prep Time5 mins
Cook Time10 mins
Course: Breakfast
Cuisine: Filipino
Keyword: vegan chocolate oatmeal
Servings: 1 serving
Author: Lainey


  • ½ cup oats
  • 2 teaspoons water
  • 3 tablespoons pure cacao powder
  • 1 cup soy milk
  • 2 tablespoons peanut butter
  • 2 tablespoons pomegranate seeds
  • 1 tablespoon peanuts
  • ½ tablespoon agave syrup


  • In a medium nonstick pot over medium-low heat, add oats, water, cacao powder, milk and mix until well combined. Cook on medium heat until a dark creamy consistency, about 5-7 minutes.
  • Pour chocolate oats into a bowl, then top oats with peanut butter, peanut, pomegranate seeds, and agave before serving.
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