Cream of Tomato Soup
Cream of Tomato Soup is such a filling, mildly thick, and comforting kind of soup made of healthy ingredients and so easy to prepare.
Servings: 4 servings
Ingredients
- 1 tablespoon olive oil
- 1 medium yellow onion diced
- 4 tablespoons minced fresh ginger
- 3 cloves minced garlic
- 1 tablespoon ground cumin
- 2 teaspoons ground coriander
- 2 teaspoons ground turmeric
- ½ teaspoon salt
- ¼ teaspoon cayenne
- 1 ½ cups vegetable broth
- 28 oz canned tomatoes diced
- 2 teaspoons sugar
- ½ cup coconut milk
- 2 tablespoons lime juice
Instructions
- Heat oil over medium heat in a large pot. Add onion and cook for 5 minutes until translucent and lightly browned, stirring regularly.
- Add ginger and garlic and cook for an additional 1 minute. Add cumin, coriander, turmeric, salt, and cayenne, cook for about 30 seconds.
- Pour in vegetable broth and stir vigorously to deglaze the pan.
- Reduce heat to medium-low and add tomatoes and sugar, then bring to a simmer and cook for 20 minutes.
- Using an immersion blender, puree the soup, then add coconut milk and serve. (If you don't have an immersion blender, blend in batches using a blender.)
- Just before serving, stir in lime juice.
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