Egg-free, vegan, and fluffy pancakes that are fiber-rich and a healthier way to eat pancakes!
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Breakfast
Cuisine: Vegan
Author: Lainey
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Ingredients
1 ½cupsoats
1 ½cupsdairy-free milk
1teaspoonbaking powder
2tablespoonsagave syrup
2tablespoonspeanut butter
2ripe bananas
Instructions
Blend oats in a dry blender or coffee grinder to make oats flour.
Add all remaining ingredients to the oats flour. Blend until a smooth consistency. Depending on oats, you can need more milk. If you find it a bit liquid don't add milk. It will get thick while you pre-heat a pan or pancake machine.
Pre-heat pancake machine. You will need ¼ cup or 3 tablespoons of batter to make 1 pancake. If you don't have a pancake machine, you can use a nonsticky pan with a bit of coconut oil.