Spicy Chia Oats Porridge
A healthy and hearty chia oatmeal bowl with a delicious chai twist for an easy breakfast option!
Servings: 2 servings
In a medium nonstick pan over medium heat, add rolled oats, chia seeds, cinnamon, nutmeg, cardamon and allow it to roast for 10 seconds to bring out the flavors.
Add milk, water, agave syrup, coconut cream and stir until you acheive a thick consistency, about 5 minutes.
Remove from heat and transfer in 2 serving bowls and top oats with almonds, kiwi and strawberries before serving.
Serving: 1g | Calories: 285kcal | Carbohydrates: 34g | Protein: 12g | Fat: 12g | Saturated Fat: 3g | Trans Fat: 1g | Sodium: 95mg | Potassium: 442mg | Fiber: 8g | Sugar: 6g | Vitamin A: 703IU | Vitamin C: 13mg | Calcium: 347mg | Iron: 3mg