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5 from 1 vote

Banana Chocolate Pound Cake

A moist, tender and delicious cake that is filled with banana and chocolate flavor! This easy dessert recipe is a must try!
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Dessert
Cuisine: American
Servings: 1 loaf
Calories: 3090kcal


  • ¾ cup butter softened
  • 1 cup sugar
  • 2 eggs
  • 2 egg yolks
  • 1 banana ripe
  • ¼ teaspoon salt
  • ½ tablespoon almond extract
  • 1 ¾ cups flour
  • 1 cup semi-sweet chocolate chips


  • Preheat the oven to 325 degrees F and grease a 9 inch loaf pan
  • Using a stand mixer, beat butter and sugar for 5 minutes or until fluffy
  • Slowly, add in eggs, egg yolks, banana, salt, almond extract. Beat until incorporated, about 3 minutes
  • Add in flour, a little at a time. Beat on low, until batter is combined
  • Fold in chocolate chips
  • Spread batter into the prepared loaf pan and bake for 45-60 minutes or until a toothpick inserted comes out clean
  • Cool for 20 minutes and then remove pound cake from the pan and allow it to cool completely on a rack and then serve.


Serving: 1g | Calories: 3090kcal | Carbohydrates: 500g | Protein: 57g | Fat: 95g | Saturated Fat: 50g | Trans Fat: 1g | Cholesterol: 749mg | Sodium: 939mg | Potassium: 2095mg | Fiber: 23g | Sugar: 291g | Vitamin A: 1457IU | Vitamin C: 10mg | Calcium: 456mg | Iron: 25mg
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