Green Beans with Black Bean Sauce
A simple yet flavorful side dish recipe made of stir fried green beans and mushrooms with garlic black bean sauce. It's so easy to make, vegan-friendly and undeniably delicious!
Servings: 4 servings
Calories: 89kcal
Ingredients
Sauce:
- 2 tablespoons spicy black bean garlic sauce
- 1 tablespoon soy sauce
- 1 tablespoon black rice vinegar
- 2 teaspoons brown sugar
Green Beans:
- 2 cloves garlic minced
- 12 oz French green beans trimmed
- ½ cup shiitake mushrooms sliced
- ¼ cup yellow bell pepper julienned
- ¼ teaspoon sesame oil
- ⅛ cup peanuts chooped
Instructions
To make the sauce:
- In a bowl combine black bean sauce, soy sauce, vinegar, and brown sugar and mix until well combined.
How to make the green beans:
- In a pan over medium heat, add the vegetable oil and saute garlic, French beans and shiitake mushrooms, for 5 minutes.
- Add bell pepper and stir fry for another 2 mintues
- Add the sauce mixture and allow it to cook for another minute.
- Season with salt, pepper.
- Right before servings add sesame oil and sprinkle chopped peanuts. Best served hot with steamed rice.
Nutrition
Serving: 1g | Calories: 89kcal | Carbohydrates: 13g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Sodium: 534mg | Potassium: 337mg | Fiber: 4g | Sugar: 6g | Vitamin A: 606IU | Vitamin C: 28mg | Calcium: 43mg | Iron: 2mg
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