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a bowl of stir fried Green Beans with Black Bean Sauce with chopsticks
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5 from 3 votes

Green Beans with Black Bean Sauce

A simple yet flavorful side dish recipe made of stir fried green beans and mushrooms with garlic black bean sauce. It's so easy to make, vegan-friendly and undeniably delicious!
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Course: Side Dish
Cuisine: Filipino
Servings: 4 servings
Calories: 89kcal



  • 2 tablespoons spicy black bean garlic sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon black rice vinegar
  • 2 teaspoons brown sugar

Green Beans:

  • 2 cloves garlic minced
  • 12 oz French green beans trimmed
  • ½ cup shiitake mushrooms sliced
  • ¼ cup yellow bell pepper julienned
  • ¼ teaspoon sesame oil
  • cup peanuts chooped


To make the sauce:

  • In a bowl combine black bean sauce, soy sauce, vinegar, and brown sugar and mix until well combined.

How to make the green beans:

  • In a pan over medium heat, add the vegetable oil and saute garlic, French beans and shiitake mushrooms, for 5 minutes.
  • Add bell pepper and stir fry for another 2 mintues
  • Add the sauce mixture and allow it to cook for another minute.
  • Season with salt, pepper.
  • Right before servings add sesame oil and sprinkle chopped peanuts. Best served hot with steamed rice.


Serving: 1g | Calories: 89kcal | Carbohydrates: 13g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Sodium: 534mg | Potassium: 337mg | Fiber: 4g | Sugar: 6g | Vitamin A: 606IU | Vitamin C: 28mg | Calcium: 43mg | Iron: 2mg
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