• Preheat the oven to 425 degrees Fahrenheit.

Making the sauce:

• In a small bowl add oil, minced garlic, salt and pepper, chili flakes, lemon zest and mix until well combined.
• Trim and cut the cauliflower into bite-sized pieces, then transfer into a large bowl.
• Add the sauce into the cauliflower and mix until coated, then place onto a baking sheet and bake for 20 minutes.
• Transfer the cauliflower into a bowl, set aside.

Pasta assembly:

• Cook the pasta according to the directions. Once pasta is cooked, drain, strain, and set aside ¼ cup of pasta water.
• In a pan over medium low heat, add butter and saute the olives for 2 minutes.
• Stir In cooked pasta, parsley, lemon juice, and season with salt and pepper.
• Add the roasted cauliflower in the pasta and toss together.
• Sprinkle with ground peanuts before serving.