Kilawin
A quick, easy and healthy Filipino appetizer dish made with tofu, cucumber, vinegar mix and spices!
Servings: 2
Calories: 215kcal
Ingredients
- 2 tablespoons oil
- 1 14 oz block tofu
- 1 tablespoon coconut vinegar
- 1 tablespoon salt
- 1 teaspoon brown sugar
- ¼ block tofu crushed
- ⅙ cup cucumber diced
- ⅛ cup red shallot chopped
- 1 clove garlic minced
- 4 chili pepper
- ¼ teaspoon black pepper
- 5 pieces calamansi sliced
Instructions
- Preheat the frying pan on medium heat and add oil. It should be hot enough to make the tofu sizzle right away.
- Add the diced tofu then fry until golden, set aside.
- In a small bowl, add vinegar, salt, sugar and mix until it’s combined, set aside.
- In a large bowl, add fried tofu, ¼ block crushed tofu, cucumber, onions, garlic, chili pepper, black pepper, vinegar mix, freshly squeezed calamansi, and gently toss.
- Best served immediately.
Nutrition
Calories: 215kcal | Carbohydrates: 16g | Protein: 6g | Fat: 15g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 3531mg | Potassium: 462mg | Fiber: 3g | Sugar: 9g | Vitamin A: 876IU | Vitamin C: 136mg | Calcium: 49mg | Iron: 2mg
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