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a glass and a bowl of mais con yelo on a wooden board and garnished with corn kernels
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5 from 1 vote

Mais Con Yelo

Here's a super easy shaved ice recipe made of sweet corn, shredded ice, condensed milk, sweet milk, and Filipino mango ice cream which makes a sweet and delicious layered dessert!
Prep Time10 mins
Total Time10 mins
Course: Dessert, drink
Cuisine: Filipino
Servings: 3
Calories: 124kcal

Ingredients

  • 2-3 cups shredded ice
  • ½ cup sweet corn kernels
  • ¼ cup diced mango
  • cup grated coconut meat
  • ½ cup almond milk
  • condensed milk for drizzling
  • mango ice cream optional

Instructions

  • Using an ice shaver or a sharp knife, shred ice.
  • In a serving glass or bowl, add about half a glass (or bowl) of shredded ice.
  • Add 1-2 tablespoons corn, mango, coconut meat, add a layer of shaved ice.
  • If desired add another layer of corn, shaved ice, mango, coconut meat.
  • Otherwise, drizzle, almond milk, condensed milk and finish with a scoop of mango ice cream. If desired, drizzle additional condensed milk over ice cream. Enjoy immediately!

Nutrition

Calories: 124kcal | Carbohydrates: 21g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Sodium: 64mg | Potassium: 88mg | Fiber: 3g | Sugar: 12g | Vitamin A: 2143IU | Vitamin C: 5mg | Calcium: 67mg | Iron: 1mg
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