In a large bowl, add heavy whipping cream and beat until it thickens slightly, but doesn’t form stiff peaks.
Then in the same bowl, fold in the sweetened condensed milk until well combined.
In a blender, add ¼ cup of the yogurt, pineapple and blend until smooth, remove from blender and set aside.
In the same blender add ¼ cup of the yogurt, mango and blend until smooth, set aside
Add the remaining yogurt to the coconut and mix until combined, set aside.
Mix ⅓ of the whipped heavy cream with the pineapple yogurt mix, ⅓ in with the mango yogurt mix and ⅓ into the coconut yogurt mix.
Pour 1-2 tablespoons of the mango mix into the molds, then pour in the pineapple mix and finally the coconut mix.
Insert a popsicle stick into the center of the molds and freeze for 4-8 hours before serving.