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Piña Colada Mango Popsicles with some ice cubes on a white bowl
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Piña Colada Mango Popsicles

Sweet, creamy and refreshing fruit popsicles which are perfect frozen treats during summer!
Prep Time10 mins
Freeze time8 hrs
Total Time8 hrs 10 mins
Course: Dessert
Cuisine: American, Filipino
Servings: 6 popsicles
Calories: 242kcal


  • ¾ cup heavy whipping cream
  • 3 tablespoons sweetened condensed milk
  • ¾ cup vanilla yogurt
  • 1 cup cubed pinapples
  • 1 cup cubed mangos about 2 large ripe mangos
  • ½ cup unsweetened coconut shavings


  • ​In a large bowl, add heavy whipping cream and beat until it thickens slightly, but doesn’t form stiff peaks.
  • Then in the same bowl, fold in the sweetened condensed milk until well combined.
  • In a blender, add ¼ cup of the yogurt, pineapple and blend until smooth, remove from blender and set aside.
  • In the same blender add  ¼ cup of the yogurt, mango and blend until smooth, set aside
  • Add the remaining yogurt to the coconut  and mix until combined, set aside.
  • Mix ⅓ of the whipped heavy cream with the pineapple yogurt mix, ⅓ in with the mango yogurt mix and ⅓ into the coconut yogurt mix.
  • ​Pour 1-2 tablespoons of the mango mix into the molds, then pour in the pineapple mix and finally the coconut mix. 
  •  Insert a popsicle stick into the center of the molds and freeze for 4-8 hours before serving.


Calories: 242kcal | Carbohydrates: 20g | Protein: 4g | Fat: 17g | Saturated Fat: 12g | Cholesterol: 46mg | Sodium: 48mg | Potassium: 245mg | Fiber: 2g | Sugar: 17g | Vitamin A: 791IU | Vitamin C: 24mg | Calcium: 109mg | Iron: 1mg
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