Go Back
+ servings
Piña Colada Mango Popsicles with some ice cubes on a white bowl
Print Recipe
No ratings yet

Piña Colada Mango Popsicles

Sweet, creamy and refreshing fruit popsicles which are perfect frozen treats during summer!
Prep Time10 mins
Freeze time8 hrs
Total Time8 hrs 10 mins
Course: Dessert
Cuisine: American, Filipino
Servings: 6 popsicles
Calories: 242kcal

Ingredients

  • ¾ cup heavy whipping cream
  • 3 tablespoons sweetened condensed milk
  • ¾ cup vanilla yogurt
  • 1 cup cubed pinapples
  • 1 cup cubed mangos about 2 large ripe mangos
  • ½ cup unsweetened coconut shavings

Instructions

  • ​In a large bowl, add heavy whipping cream and beat until it thickens slightly, but doesn’t form stiff peaks.
  • Then in the same bowl, fold in the sweetened condensed milk until well combined.
  • In a blender, add ¼ cup of the yogurt, pineapple and blend until smooth, remove from blender and set aside.
  • In the same blender add  ¼ cup of the yogurt, mango and blend until smooth, set aside
  • Add the remaining yogurt to the coconut  and mix until combined, set aside.
  • Mix ⅓ of the whipped heavy cream with the pineapple yogurt mix, ⅓ in with the mango yogurt mix and ⅓ into the coconut yogurt mix.
  • ​Pour 1-2 tablespoons of the mango mix into the molds, then pour in the pineapple mix and finally the coconut mix. 
  •  Insert a popsicle stick into the center of the molds and freeze for 4-8 hours before serving.

Nutrition

Calories: 242kcal | Carbohydrates: 20g | Protein: 4g | Fat: 17g | Saturated Fat: 12g | Cholesterol: 46mg | Sodium: 48mg | Potassium: 245mg | Fiber: 2g | Sugar: 17g | Vitamin A: 791IU | Vitamin C: 24mg | Calcium: 109mg | Iron: 1mg
DID YOU MAKE THIS RECIPE? Share it on instagram or tag @simplybakings or #simplybakings!