Berry Fruit Tart
An easy and healthy fruit dessert with a sweet creamy base and topped with mixed fresh berries!
Servings: 1 Tart Pie
Calories: 3502kcal
Ingredients
Tart Crust
- 1 cup dates
- 1 cup mixed nuts
- 1 cup almond flour
Filling:
- 1 cup almond milk
- 3 packages gelatin
- ½ cup coconut cream
- 1 cup strawberries
- 1 tablespoon honey
Topping
- strawberries
- blackberries
- blueberries
- cherries
- raspberries
- 1 pie crust
Instructions
Tart Crust:
- In a food processor, pulse dates, mixed nuts and almond flour until no large pieces remain.
- Press into the tart pan and place in the freezer for at least 20 minutes.
Filling:
- In a blender, add almond milk, gelatin, coconut cream, strawberries, honey and blend until smooth and creamy.
- Pour mixture into tart pan, gently cover with cling wrap and allow them to sit overnight in the refrigerator.
Mini Cookies:
- Preheat the oven to 350F and line a cookie sheet with a baking mat or parchment paper.
- Unroll the pie shell and use mini cookie cutters to cut out shapes. Place in oven for 10 minutes or until just slightly brown,
- Allow it to cool completely, then top tart with fruit and mini cookies.
Nutrition
Serving: 1g | Calories: 3502kcal | Carbohydrates: 291g | Protein: 141g | Fat: 220g | Saturated Fat: 65g | Sodium: 1212mg | Potassium: 2624mg | Fiber: 47g | Sugar: 122g | Vitamin A: 55IU | Vitamin C: 89mg | Calcium: 809mg | Iron: 20mg
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