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pretty and delicious berry fruit tart on a table
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Berry Fruit Tart

An easy and healthy fruit dessert with a sweet creamy base and topped with mixed fresh berries!
Prep Time25 mins
Cooling time8 hrs
Total Time8 hrs 25 mins
Course: Dessert
Cuisine: American
Servings: 1 Tart Pie
Calories: 3502kcal


Tart Crust

  • 1 cup dates
  • 1 cup mixed nuts
  • 1 cup almond flour


  • 1 cup almond milk
  • 3 packages gelatin
  • ½ cup coconut cream
  • 1 cup strawberries
  • 1 tablespoon honey


  • strawberries
  • blackberries
  • blueberries
  • cherries
  • raspberries
  • 1 pie crust


Tart Crust:

  • In a food processor, pulse dates, mixed nuts and almond flour until no large pieces remain.
  • Press into the tart pan and place in the freezer for at least 20 minutes.


  • In a blender, add almond milk, gelatin, coconut cream, strawberries, honey and blend until smooth and creamy.
  • Pour mixture into tart pan, gently cover with cling wrap and allow them to sit overnight in the refrigerator.

Mini Cookies:

  • Preheat the oven to 350F and line a cookie sheet with a baking mat or parchment paper.
  • Unroll the pie shell and use mini cookie cutters to cut out shapes. Place in oven for 10 minutes or until just slightly brown,
  • Allow it to cool completely, then top tart with fruit and mini cookies.


Serving: 1g | Calories: 3502kcal | Carbohydrates: 291g | Protein: 141g | Fat: 220g | Saturated Fat: 65g | Sodium: 1212mg | Potassium: 2624mg | Fiber: 47g | Sugar: 122g | Vitamin A: 55IU | Vitamin C: 89mg | Calcium: 809mg | Iron: 20mg
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