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Asian cucumber salad in a bowl with a pair of chopsticks
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5 from 2 votes

Asian Cucumber Salad

A healthy, refreshing and easy side dish recipe that is perfect for family dinner during summer!
Prep Time10 mins
Chill Time5 mins
Total Time15 mins
Course: Appetizer, Side Dish
Cuisine: Filipino
Servings: 4
Calories: 35kcal


  • 10 oz cucumbers cut into round thins
  • ¾ teaspoon salt
  • 2 tablespoon Gochujang
  • 2 teaspoon black vinegar
  • 1 teaspoon brown sugar
  • 1 teaspoon sesame oil
  • ½ teaspoon sesame seeds
  • ¼ teaspoon garlic paste
  • 1 stalks green onions chopped


  • In a bowl, add cucumbers, salt, and mix until combined and allow it to sit for 10 minutes. After 10 minutes, drain the liquid and set it aside.
  • In a separate bowl, add Gochujang, vinegar, sugar, sesame oil, sesame seeds, garlic paste, and mix until combined.
  • Add green onions, then pour the mixture over the cucumbers and mix well.
  • Allow it to sit for 5 minutes in the refrigerator before serving.


Serving: 1g | Calories: 35kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 440mg | Potassium: 146mg | Fiber: 1g | Sugar: 3g | Vitamin A: 120IU | Vitamin C: 4mg | Calcium: 19mg | Iron: 1mg
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