Asian Cucumber Salad
A healthy, refreshing and easy side dish recipe that is perfect for family dinner during summer!
In a bowl, add cucumbers, salt, and mix until combined and allow it to sit for 10 minutes. After 10 minutes, drain the liquid and set it aside.
In a separate bowl, add Gochujang, vinegar, sugar, sesame oil, sesame seeds, garlic paste, and mix until combined.
Add green onions, then pour the mixture over the cucumbers and mix well.
Allow it to sit for 5 minutes in the refrigerator before serving.
Serving: 1g | Calories: 35kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 440mg | Potassium: 146mg | Fiber: 1g | Sugar: 3g | Vitamin A: 120IU | Vitamin C: 4mg | Calcium: 19mg | Iron: 1mg