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delicious mango sago in a glass cup
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4.25 from 4 votes

Mango Sago

A sweet and delicious summer dessert made of fresh mangos chunks, tapioca pearls, and coconut milk!
Prep Time15 mins
Chill Time30 mins
Total Time45 mins
Course: Dessert
Cuisine: Filipino
Keyword: Mango Sago
Servings: 4
Calories: 431kcal


  • 2 ½ cups diced mango flesh
  • 1 cup mango juice
  • ½ cup coconut milk
  • 3 tablespoons granulated sugar
  • 1 ⅓ cups cooked tapioca pearls
  • ¾ cups evaporated milk


  • In a blender, add 1 cup of diced mangoes, mango juice, coconut milk, and puree until smooth.
  • Follow the directions on how to make tapioca pearls.
  • Transfer to a large bowl and mix the remaining ingredients until fully combined.
  • Chill in the refridgerator for at least 30 minutes before serving.


Serving: 1g | Calories: 431kcal | Carbohydrates: 83g | Protein: 5g | Fat: 10g | Saturated Fat: 8g | Cholesterol: 14mg | Sodium: 59mg | Potassium: 402mg | Fiber: 2g | Sugar: 37g | Vitamin A: 1665IU | Vitamin C: 48mg | Calcium: 163mg | Iron: 2mg
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