Filipino Mango Sago Recipe
A sweet and delicious summer dessert made of fresh mangos chunks, tapioca pearls, and coconut milk!
Prep Time15 minutes mins
Chill Time30 minutes mins
Total Time45 minutes mins
Course: Dessert
Cuisine: Filipino
Keyword: Mango Sago
Servings: 4
Calories: 431kcal
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In a blender, add 1 cup of diced mangoes, mango juice, coconut milk, and puree until smooth.
Follow the directions on how to make tapioca pearls.
Transfer to a large bowl and mix the remaining ingredients until fully combined.
Chill in the refridgerator for at least 30 minutes before serving.
Serving: 1g | Calories: 431kcal | Carbohydrates: 83g | Protein: 5g | Fat: 10g | Saturated Fat: 8g | Cholesterol: 14mg | Sodium: 59mg | Potassium: 402mg | Fiber: 2g | Sugar: 37g | Vitamin A: 1665IU | Vitamin C: 48mg | Calcium: 163mg | Iron: 2mg