Healthy Zucchini Muffins
Moist, fluffy and delicious muffins that are easy to make and great for a healthy breakfast or snacks!
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Breakfast
Cuisine: American, Filipino
Calories: 2782kcal
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Preheat oven to 350 degrees F
Fill muffin pan with liners
In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt and cinnamon until combined, set aside.
In a small bowl, add raisins and sprinkle with about ½ teaspoon of flour mixture. This will help them from sinking to the bottom, set aside.
In a small bowl, whisk together eggs and oil, then, add egg mixture to the dry ingredients and blend just until combined.
Stir in zucchini and raisins, if using and then pour into the muffin pan filling it up about ¾ full.
Bake for 12-15 minutes or until a toothpick inserted in a middle comes out clean
Remove from the oven and cool completely on a wire rack
Serving: 1g | Calories: 2782kcal | Carbohydrates: 410g | Protein: 35g | Fat: 120g | Saturated Fat: 92g | Trans Fat: 1g | Cholesterol: 327mg | Sodium: 2093mg | Potassium: 1576mg | Fiber: 13g | Sugar: 207g | Vitamin A: 974IU | Vitamin C: 48mg | Calcium: 268mg | Iron: 13mg