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zucchini muffins on a dessert plate
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Healthy Zucchini Muffins

Moist, fluffy and delicious muffins that are easy to make and great for a healthy breakfast or snacks!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast
Cuisine: American, Filipino
Calories: 2782kcal


  • 1 ½ cups all purpose flour
  • 1 cup granulated sugar
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • 2 large eggs
  • ½ cup vegetable oil
  • 2 cups zucchini
  • ½ cups raisins


  • Preheat oven to 350 degrees F
  • Fill muffin pan with liners
  • In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt and cinnamon until combined, set aside.
  • In a small bowl, add raisins and sprinkle with about ½ teaspoon of flour mixture. This will help them from sinking to the bottom, set aside.
  • In a small bowl, whisk together eggs and oil, then, add egg mixture to the dry ingredients and blend just until combined.
  • Stir in zucchini and raisins, if using  and then pour into the muffin pan filling it up about ¾ full.
  • Bake for 12-15 minutes or until a toothpick inserted in a middle comes out clean
  • Remove from the oven and cool completely on a wire rack


Serving: 1g | Calories: 2782kcal | Carbohydrates: 410g | Protein: 35g | Fat: 120g | Saturated Fat: 92g | Trans Fat: 1g | Cholesterol: 327mg | Sodium: 2093mg | Potassium: 1576mg | Fiber: 13g | Sugar: 207g | Vitamin A: 974IU | Vitamin C: 48mg | Calcium: 268mg | Iron: 13mg
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