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delicious blueberry popsicles on a white plate and garnished with mint leaves and blueberries
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Blueberry Popsicles

These delicious and easy to make popsicles made of frozen blueberries, yogurt and crushed cookies are perfect frozen treats for summer! They are creamy, healthy and kid-friendly!
Prep Time10 mins
Chill Time8 hrs
Total Time8 hrs 10 mins
Course: Dessert
Cuisine: American, Filipino
Servings: 6 popsicles
Calories: 127kcal
Author: Lainey


  • 1 ½ cups frozen blueberries
  • 1 (8oz) cream cheese
  • ½ cup Greek yogurt
  • 5 tablespoons honey divided
  • 1 teaspoon lime juice
  • ½ teaspoon lime zest
  • 6 digestive digestive cookies
  • 2 tablespoons melted butter


Blueberry Compote:

  • Allow the frozen berries to defrost for at least 1 hour before starting.  Once defrosted, remove all the liquid except for about 2 tablespoons.
  • In a saucepan over medium heat, add 1 tablespoon of honey and cook until the blueberries are soft enough to mash. 
  • Mash only half of the blueberries using a spoon, then remove the saucepan from the fire and allow to cool completely. The blueberries should be an almost jam-like consistency.


  • In a medium size bowl, add cream cheese and beat using a hand held mixer until smooth and creamy.
  • Then add yogurt, 4 tablespoons honey, lime juice, lime zest and whisk until just combined making sure to scrape down the sides of the bowl, set aside.

Cookie Base:

  • In a small bowl, add crushed cookies with the melted butter and mix until combined.

Assembling the popsicles:

  •  Layer the popsicles molds with the blueberry compote and cream cheese mixture until the molds are almost full.
  • Top with the cookie mixture
  • Add in the popsicle sticks and pop into the freezer and freeze for 6 hours or best overnight.
  • To serve, run warm water over the popsicle mold for about 10 seconds to make it easier to remove popsicles.


Serving: 1g | Calories: 127kcal | Carbohydrates: 21g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 50mg | Potassium: 67mg | Fiber: 1g | Sugar: 19g | Vitamin A: 158IU | Vitamin C: 4mg | Calcium: 25mg | Iron: 1mg
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