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Easy Dalgona Matcha
A delicious plant-based milk topped with a whipped matcha foam which makes a pretty and healthy drink!
Course:
drink
Cuisine:
Filipino, korean
Servings:
2
large cups*
Calories:
20
kcal
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Ingredients
▢
1
teaspoon
matcha powder
▢
1
tablespoon
lukewarm water
▢
1
cup
aquafaba
▢
1
teaspoon
powdered sugar
▢
plant base milk of your choice
Instructions
In a small bowl add matcha powder, lukewarm water and mix until well combined.
In a large bowl, add aquafaba and whisk until it has stiff peaks-like consistency.
While mixing, gradually add powdered sugar, matcha mix and mix until combined.
Fill a glass with a plant based milk of your choice, then top with a few spoonfuls of the whipped matcha mix and serve!
Notes
*This recipe is enough for 2 large cups, or 4 smaller ones (as in the pictures).
Nutrition
Serving:
1
g
|
Calories:
20
kcal
|
Carbohydrates:
2
g
|
Protein:
2
g
|
Sodium:
1
mg
|
Potassium:
1
mg
|
Sugar:
2
g
|
Vitamin A:
200
IU
|
Calcium:
1
mg
|
Iron:
1
mg
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@simplybakings
or
#simplybakings
!