Go Back
+ servings
delicious dalgona matcha in a cup
Print Recipe
No ratings yet

Easy Dalgona Matcha

A delicious plant-based milk topped with a whipped matcha foam which makes a pretty and healthy drink!
Course: drink
Cuisine: Filipino, korean
Servings: 2 large cups*
Calories: 20kcal


  • 1 teaspoon matcha powder
  • 1 tablespoon lukewarm water
  • 1 cup aquafaba
  • 1 teaspoon powdered sugar
  • plant base milk of your choice


  • In a small bowl add matcha powder, lukewarm water and mix until well combined.
  • In a large bowl, add aquafaba and whisk until it has stiff peaks-like consistency.
  • While mixing, gradually add powdered sugar, matcha mix and mix until combined.
  • Fill a glass with a plant based milk of your choice, then top with a few spoonfuls of the whipped matcha mix and serve!


*This recipe is enough for 2 large cups, or 4 smaller ones (as in the pictures).


Serving: 1g | Calories: 20kcal | Carbohydrates: 2g | Protein: 2g | Sodium: 1mg | Potassium: 1mg | Sugar: 2g | Vitamin A: 200IU | Calcium: 1mg | Iron: 1mg
DID YOU MAKE THIS RECIPE? Share it on instagram or tag @simplybakings or #simplybakings!