Easy Dalgona Matcha
A delicious plant-based milk topped with a whipped matcha foam which makes a pretty and healthy drink!
Servings: 2 large cups*
Calories: 20kcal
Ingredients
- 1 teaspoon matcha powder
- 1 tablespoon lukewarm water
- 1 cup aquafaba
- 1 teaspoon powdered sugar
- plant base milk of your choice
Instructions
- In a small bowl add matcha powder, lukewarm water and mix until well combined.
- In a large bowl, add aquafaba and whisk until it has stiff peaks-like consistency.
- While mixing, gradually add powdered sugar, matcha mix and mix until combined.
- Fill a glass with a plant based milk of your choice, then top with a few spoonfuls of the whipped matcha mix and serve!
Notes
*This recipe is enough for 2 large cups, or 4 smaller ones (as in the pictures).
Nutrition
Serving: 1g | Calories: 20kcal | Carbohydrates: 2g | Protein: 2g | Sodium: 1mg | Potassium: 1mg | Sugar: 2g | Vitamin A: 200IU | Calcium: 1mg | Iron: 1mg
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