Putong Bigas
Soft, fluffy and delicious Filipino steamed rice cakes that are perfect for breakfast, snack or dessert!
Prep Time20 minutes mins
Cook Time30 minutes mins
Total Time50 minutes mins
Course: Dessert, Snack
Cuisine: Filipino
Servings: 14 pieces
Calories: 249kcal
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In a large bowl, add rice flour, sugar, baking powder, salt, and mix until well combined.
Next add in whole milk, water, and vanilla extract and stir until fully blended.
Cover with cling wrap and refrigerate for 15 minutes.
Place a banana leaves liner into the 5-ounces molds.
Pour the batter into the mold halfway through.
Steam the putong bigas for 15 minutes or until the toothpick comes out clean when inserted.
Remove from the steamer and allow it to cool before serving.
Serving: 1g | Calories: 249kcal | Carbohydrates: 55g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 260mg | Potassium: 72mg | Fiber: 1g | Sugar: 23g | Vitamin A: 49IU | Calcium: 153mg | Iron: 1mg