Pinoy Okra Recipe
This is a super easy and healthy Filipino side dish recipe that is made of blanched okra with a delicious vegetarian oyster mushroom sauce!
Servings: 2
Calories: 196kcal
Ingredients
- 10 oz medium okra
- 3 tablespoons oyster mushroom sauce
- 1 teaspoon brown sugar
- 1 teaspoon dark soy sauce
- ¼ teaspoon sesame oil
- ¼ cup vegetable broth
- 1 lemon juiced
- 1 ½ tablespoons vegetable oil
- 5 cloves garlic minced
- 1 ginger sliced thinly
Instructions
- On medium heat, blanch the okra in boiling water for 4 minutes. Remove and transfer the okra to a bowl
- Remove and transfer the okra to a bowl
- In a small bowl, combine oyster mushroom sauce, brown sugar, dark soy sauce, sesame oil, vegetable broth, and lemon juice; set aside.
- In a small pan, add oil and sauté garlic on low heat until it turned light brown.
- Add the ginger slices and cook for another 2 minutes.
- Pour in the oyster mushroom sauce mixture.
- Bring the mixture to a boil and reduce to simmer for 3 minutes.
- Toss in the blanched okra and continue simmering for another 2 minutes
- Serve and enjoy with steamed rice.
Notes
*Feel free to season with salt and pepper
Nutrition
Serving: 1g | Calories: 196kcal | Carbohydrates: 24g | Protein: 5g | Fat: 12g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1036mg | Potassium: 567mg | Fiber: 6g | Sugar: 6g | Vitamin A: 1090IU | Vitamin C: 64mg | Calcium: 155mg | Iron: 1mg
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