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a glass of buko salad drink
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Buko Salad Drink

A sweet, creamy, quick and easy-to-make Filipino drink made of delicious young coconut meat, sago, nata de coco and coconut juice altogether in one drink!
Prep Time5 minutes
Chill Time1 hour
Total Time1 hour 5 minutes
Course: drink
Cuisine: Filipino

Ingredients

  • 2 cups shredded young coconut
  • 1 ¼ cups drained red nata de coco
  • 1 cup drained red kaong
  • 1 cup cooked sago
  • 2 cups young coconut water
  • 2 ¾ cups evaporated milk
  • 2 ½ cups condensed milk
  • 1 teaspoon food coloring

Instructions

  • In a large picture, combine all the ingredients and stir until well combined.
  • Place the buko salad in the fridge and allow it to  chill for at least 1 hour.
  • Best served in tall glasses, chilled.
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