Go Back
delicious fig blackberry tart on a table
Print Recipe
5 from 1 vote

Fig Tart

A delicious, simple, sweet and healthy fruit tart with fig and blackberries on top!
Prep Time10 mins
Chill Time6 hrs
Total Time6 hrs 10 mins
Course: Dessert
Cuisine: American
Calories: 1951kcal

Ingredients

Filling

  • 1 cup cashews
  • 2 cup water
  • 1 package gelatin
  • 1 cup coconut milk
  • 1 tablespoon honey

Tart Shell

  • ½ cup dates
  • ½ cup mixed nuts or almonds or cashews

Toppings

  • figs
  • blackberries

Instructions

  • In a large bowl add cashews and water.
  • In a food processor, add dates, mixed nuts and pulse.
  • Press into tart shells and place in freezer.
  • In a high speed blender, blend cashews, gelatin, coconut milk and honey for about 30 seconds or until well combined.
  • Pour into tart shells, place in refrigerator and allow it to set overnight
  • Top with blackberries and cut figs and serve immediately.

Nutrition

Serving: 1g | Calories: 1951kcal | Carbohydrates: 136g | Protein: 66g | Fat: 142g | Saturated Fat: 58g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 55g | Sodium: 134mg | Potassium: 2276mg | Fiber: 17g | Sugar: 71g | Vitamin A: 18IU | Vitamin C: 4mg | Calcium: 198mg | Iron: 20mg
DID YOU MAKE THIS RECIPE? Share it on instagram or tag @simplybakings or #simplybakings!