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delicious mango pocket pies in a white plate
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Best Jollibee Peach Mango Pie

A Jollibee-inspired flaky and crunchy pocket pie with a deliciously sweet peach and mango filling!
Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Course: Dessert, Snack
Cuisine: Filipino
Servings: 10 pocket pies
Calories: 591kcal

Ingredients

  • 1 cup fresh or canned peaches cut into cubes
  • 1 cup ripe mango cut into cubes
  • 2 tablespoons water
  • 3 tablespoons granulated sugar
  • ¼ teaspoon ground cinnamon
  • pinch of salt
  • 1 tablespoon water
  • 2 teaspoons cornstarch

Crust

  • 2 ½ cups all purpose flour
  • 2 tablespoons granulated sugar
  • ½ teaspoon salt
  • ¼ cup cold butter cut into cubes
  • ½ cup cold milk
  • 1 egg yolk
  • 1 large egg
  • 2 cups vegetable oil

Instructions

Filling

  • Heat a large pan over medium heat and add peach, diced mango, water, sugar, and cook for 2 minutes.
  • Add cinnamon and salt and stir to combine.
  • In a small bowl mix water and cornstarch until well combined.
  • Pour in the cornstarch mixture and cook until the sauce thickens and is reduced.
  • Transfer to a bowl and allow it to cool completely.

Crust

  • In a large bowl, whisk together flour, sugar, and salt until well combined.
  • Add cold butter and mix until it resembles a coarse meal.
  • Then add cold milk and egg yolk and pour into the flour mixture until dough forms.
  • On a lightly floured surface, knead the dough for 5 minutes, then wrap the dough in a plastic wrap and place into the refrigerator for at least 1 hour.
  • After an 1 hour, flatten the dough using a rolling pin, the dough should not be too thin.

Assembling:

  • Using a cutter, cut the dough into rounds.
  • Scoop out a tablespoon of the filling on half of the circle leaving enough space at the edges.
  • Fold the pastry over the filling to form a half-moon and using a fork, seal the edges by carefully pressing down the dough.
  • Brush the top side of the pocket pie with a beaten egg.
  • Fry the pocket pie until golden brown at 345 degrees Fahrenheit.
  • Transfer to a plate lined with paper towels.
  • Serve with a dash of confectioner's sugar or drizzle with chocolate ganache.
  • Best served immediately

Nutrition

Serving: 1g | Calories: 591kcal | Carbohydrates: 35g | Protein: 5g | Fat: 50g | Saturated Fat: 39g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 171mg | Potassium: 117mg | Fiber: 1g | Sugar: 10g | Vitamin A: 443IU | Vitamin C: 7mg | Calcium: 28mg | Iron: 2mg
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