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delicious vegan pancit sotanghon on a serving bowl
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Vegan Pancit Sotanghon

A quick and easy Filipino noodle dish made with sotanghon, stir-fried fresh veggies and fried tofu. It's a delicious and vegan-friendly dish that's perfect for any occasion!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Side Dish
Cuisine: Filipino
Servings: 6
Calories: 357kcal


  • 250 grams sotanghon (bean thread noodles)
  • ½ cup dried shiitake mushrooms sliced
  • 2 tablespoons oil
  • 1 cup tofu sliced
  • 1 medium onions chopped
  • 2 cloves garlic minced
  • 4 cups water
  • 1 ½ tablespoons soy sauce
  • 1 tablespoon vegetarian oyster sauce
  • 1 teaspoon sugar
  • ½ teaspoon black pepper
  • 1 small chayote peeled and diced
  • 1 small carrot julienne cut
  • ¼ cup baguio beans string beans
  • quarter cabbage chopped
  • 1 small red bell pepper julienne cut
  • 1 teaspoon salt


  • In a large bowl, add Sotanghon, cover with water for 15 minutes
  • In a medium sized bowl, add dried shiitake mushrooms, cover with water and allow it to soak for 20 minutes.
  • Heat a large pan on medium heat with oil and fry tofu on all sides until golden brown, then set tofu aside.
  • On the same pan, saute onion and garlic for about 2 minutes.
  • Add sliced shiitake mushroom and saute for about a minute.
  • Add 3 cups of water, cover with lid and bring to boil
  • Add soy sauce, oyster sauce, sugar, black pepper and mix until well combined.
  • Then add pre-soaked sotanghon noodles and mix until noodles are covered with the sauce, then set aside.
  • In the same pan, add 1 cup of water and bring to boil.
  • Next add chayote, carrots, baguio beans, cabbage, bell pepper, and saute for 2 minutes.
  • Add noodles in the mixed vegetables and mix it until well combined.
  • Serve Immediately.


Serving: 1g | Calories: 357kcal | Carbohydrates: 70g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 741mg | Potassium: 174mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1811IU | Vitamin C: 27mg | Calcium: 104mg | Iron: 3mg
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