Ube Donut Holes
Simple and fluffy Filipino donut holes with ube (purple yam) flavor then drizzled with glaze which makes a sweet and delicious treat!
Calories: 2484kcal
Ingredients
- 1 teaspoon instant yeast
- ⅛ cup water
- 2 oz granulated sugar
- 1 teaspoon salt
- 2 ½ cups all purpose flour
- 2 oz ube halaya
- 3 oz shortening
- 2 large eggs
- 1.5 oz whole milk
- 3 oz coconut milk
- 1 teaspoon ube extract
- vegetable oil for frying
Instructions
- In a cup or bowl, dissolve the yeast in the water, set aside
- In a mixer bowl fitted with a dough hook, add the sugar, salt, flour, ube halaya, and shortening and mix until combined.
- Add beaten eggs to the flour mixture.
- Slowly add whole milk, coconut milk, and ube extract, yeast mixture and mix on low speed for 3 minutes until soft dough forms.
- Then knead the dough for 10 minutes by hand.
- Place the dough into an oiled bowl and seal with a cling film and allow it to rise for 1 hour.
- Punch down the dough to release the gas.
- Roll and portion the dough for ½ oz each and form the dough into balls.
- Place the balls into a tray covered with cling film and proof for 30 minutes.
- In a large saucepan over medium heat, add oil and heat to 345 degrees F, then fry the donuts until golden brown.
- Place in a paper-lined plate to drain excess oil.
- Serve while hot and with your favorite glaze.
Nutrition
Serving: 1g | Calories: 2484kcal | Carbohydrates: 305g | Protein: 53g | Fat: 118g | Saturated Fat: 42g | Polyunsaturated Fat: 27g | Monounsaturated Fat: 41g | Trans Fat: 11g | Cholesterol: 376mg | Sodium: 2515mg | Potassium: 832mg | Fiber: 12g | Sugar: 60g | Vitamin A: 609IU | Vitamin C: 1mg | Calcium: 174mg | Iron: 19mg
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