Filipino Ube Puto
A simple, delicious and fluffy steamed rice cake made with rice flour, coconut milk and ube halaya. It's a perfect dessert or snack for any season!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Dessert, Snack
Servings: 40 pieces
In a large mixing bowl, whisk together rice flour, all-purpose flour, baking powder, baking soda, sugar, and salt, set aside.
In a medium bowl, add coconut milk, evaporated milk, melted butter, ube halaya, ube extract and mix until combined.
Gradually add the wet ingredients into the dry ingredients until no lumps remain.
Pour the batter into the mold until halfway full.
Steam the batter for 3 minutes, then place the cheese on top of the batter
Continue cooking for another 7 minutes, then remove it from the steamer and allow it to cool before removing it from the mold
Repeat the process with the rest of the batter and place it in a cooling rack to cool it completely.
Serve and enjoy.
Serving: 1g | Calories: 84kcal | Carbohydrates: 12g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 114mg | Potassium: 52mg | Fiber: 1g | Sugar: 6g | Vitamin A: 49IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg