Filipino Ube Puto
A simple, delicious and fluffy steamed rice cake made with rice flour, coconut milk and ube halaya. It's a perfect dessert or snack for any season!
Servings: 40 pieces
Calories: 84kcal
Ingredients
- ¾ cups rice flour
- 1 ½ cups all-purpose flour
- 1 ½ teaspoon baking powder
- 1 ½ teaspoon baking soda
- 1 cup sugar
- ½ teaspoon salt
- 1 ¼ cups coconut milk
- 1 ¼ cups evaporated milk
- 3 tablespoons butter melted
- 3 oz ube halaya
- 2 teaspoon ube extract
- 4 oz cheese cut into strips
Instructions
- In a large mixing bowl, whisk together rice flour, all-purpose flour, baking powder, baking soda, sugar, and salt, set aside.
- In a medium bowl, add coconut milk, evaporated milk, melted butter, ube halaya, ube extract and mix until combined.
- Gradually add the wet ingredients into the dry ingredients until no lumps remain.
- Pour the batter into the mold until halfway full.
- Steam the batter for 3 minutes, then place the cheese on top of the batter
- Continue cooking for another 7 minutes, then remove it from the steamer and allow it to cool before removing it from the mold
- Repeat the process with the rest of the batter and place it in a cooling rack to cool it completely.
- Serve and enjoy.
Nutrition
Serving: 1g | Calories: 84kcal | Carbohydrates: 12g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 114mg | Potassium: 52mg | Fiber: 1g | Sugar: 6g | Vitamin A: 49IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg
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