Ube Biko
This quick and easy sweet sticky rice cake recipe is a delicious combination of traditional Filipino biko and ube halaya with latik toppings!
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Calories: 4010kcal
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In a bowl, add the glutinous rice and rinse twice to remove any dirt or small pebbles
In a saucepan over medium heat, add the glutinous rice with water and cook/steam until tender and fluffy.
In another saucepan, combine coconut cream, brown sugar, ube halaya, ube extract, salt, mix, then cook until thickened, about 15 minutes.
Add in the cooked glutinous rice over the ube-cream mixture.
Using a spoon, fluff the rice until thoroughly combined with the sauce.
Allow it to simmer on very low heat for 5 minutes.
Transfer and pressed to a 9-inch tart pan
Set aside and allow it to cool completely.
You may top it with a latik before serving.
Serving: 1g | Calories: 4010kcal | Carbohydrates: 688g | Protein: 42g | Fat: 130g | Saturated Fat: 114g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Sodium: 744mg | Potassium: 1957mg | Fiber: 20g | Sugar: 320g | Vitamin C: 10mg | Calcium: 377mg | Iron: 17mg