This is a creamy and velvety Filipino dessert made with coconut milk, corn and ube jam. It's super easy to make and perfect for holiday parties or any occasion!
Course Dessert
Cuisine Filipino
Prep Time 2 hourshours10 minutesminutes
Cook Time 10 minutesminutes
Total Time 2 hourshours20 minutesminutes
Servings 8
Calories 668kcal
Ingredients
2cupscornstarch
1cupwater
27ozcoconut milk
1 (14) ozcondensed milk
12ozwhole milk
1cupube halaya
1 ½cupsbrown sugar
4teaspoonsube extract
¼cupcanned corn kernels
Instructions
In a blender, add cornstarch, water and mix until blended, about 1 minute in a high speed blender, set aside
In a large pot, add coconut milk, condensed milk, whole milk, ube halaya, brown sugar, and stir until well blended and bring to a gentle simmer for 2 minutes.
Add the cornstarch mixture and the corn kernels into the pot and whisk until mixutre has thickened for about 5 minutes.
Pour the mixture into a 9x13 baking dish and bake for 10 minutes.
Allow to cool completely at room temperature, then chill in the refrigerator for at least 2 hours before serving.