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+ servings
ube maja blance with corn kernel toppings

Ube Maja Blanca

This is a creamy and velvety Filipino dessert made with coconut milk, corn and ube jam. It's super easy to make and perfect for holiday parties or any occasion!
Course Dessert
Cuisine Filipino
Prep Time 2 hours 10 minutes
Cook Time 10 minutes
Total Time 2 hours 20 minutes
Servings 8
Calories 668kcal


  • 2 cups cornstarch
  • 1 cup water
  • 27 oz coconut milk
  • 1 (14) oz condensed milk
  • 12 oz whole milk
  • 1 cup ube halaya
  • 1 ½ cups brown sugar
  • 4 teaspoons ube extract
  • ¼ cup canned corn kernels


  • In a blender, add cornstarch, water and mix until blended, about 1 minute in a high speed blender, set aside
  • In a large pot, add coconut milk, condensed milk, whole milk, ube halaya, brown sugar, and stir until well blended and bring to a gentle simmer for 2 minutes.
  • Add the cornstarch mixture and the corn kernels into the pot and whisk until mixutre has thickened for about 5 minutes.
  • Pour the mixture into a 9x13 baking dish and bake for 10 minutes.
  • Allow to cool completely at room temperature, then chill in the refrigerator for at least 2 hours before serving.


Serving: 1g | Calories: 668kcal | Carbohydrates: 104g | Protein: 8g | Fat: 26g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 22mg | Sodium: 124mg | Potassium: 527mg | Fiber: 1g | Sugar: 71g | Vitamin A: 213IU | Vitamin C: 2mg | Calcium: 252mg | Iron: 4mg