Ube Maja Blanca
This is a creamy and velvety Filipino dessert made with coconut milk, corn and ube jam. It's super easy to make and perfect for holiday parties or any occasion!
- 2 cups cornstarch
- 1 cup water
- 27 oz coconut milk
- 1 (14) oz condensed milk
- 12 oz whole milk
- 1 cup ube halaya
- 1 ½ cups brown sugar
- 4 teaspoons ube extract
- ¼ cup canned corn kernels
In a blender, add cornstarch, water and mix until blended, about 1 minute in a high speed blender, set aside
In a large pot, add coconut milk, condensed milk, whole milk, ube halaya, brown sugar, and stir until well blended and bring to a gentle simmer for 2 minutes.
Add the cornstarch mixture and the corn kernels into the pot and whisk until mixutre has thickened for about 5 minutes.
Pour the mixture into a 9x13 baking dish and bake for 10 minutes.
Allow to cool completely at room temperature, then chill in the refrigerator for at least 2 hours before serving.
Serving: 1g | Calories: 668kcal | Carbohydrates: 104g | Protein: 8g | Fat: 26g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 22mg | Sodium: 124mg | Potassium: 527mg | Fiber: 1g | Sugar: 71g | Vitamin A: 213IU | Vitamin C: 2mg | Calcium: 252mg | Iron: 4mg