A quick and easy Filipino rice porridge recipe that is rich in ube (purple yam) flavor instead of the classic chocolate taste. It's a sweet and delicious rice dish that's perfect for breakfast, snack or as a dessert!
Prep Time15 minutesmins
Cook Time25 minutesmins
Total Time40 minutesmins
Course: Breakfast, Snack
Cuisine: Filipino
Servings: 4
Calories: 674kcal
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Ingredients
1cupglutinous ricerinsed & drained
4cupswater
2tablespoonsube flavoring
1cupcoconut cream
1cupevaporated milk
¾cupscondensed milk
3tablespoonsbrown sugar
pinch of salt
Instructions
In a large saucepan over medium heat, add rice, water and bring the mixture to a boil, occasionally stir with a wooden spatula.
Continue stirring until the rice grains are fully cooked and the desired consistency is achieved, about 10 minutes
Add the ube flavoring, coconut cream, evaporated milk, condensed milk, brown sugar, salt and continue stirring for about 6 minutes.