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+ servings
delicious ube champorado in a bowl
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5 from 1 vote

Ube Champorado

A quick and easy Filipino rice porridge recipe that is rich in ube (purple yam) flavor instead of the classic chocolate taste. It's a sweet and delicious rice dish that's perfect for breakfast, snack or as a dessert!
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Breakfast, Snack
Cuisine: Filipino
Servings: 4
Calories: 674kcal


  • 1 cup glutinous rice rinsed & drained
  • 4 cups water
  • 2 tablespoons ube flavoring
  • 1 cup coconut cream
  • 1 cup evaporated milk
  • ¾ cups condensed milk
  • 3 tablespoons brown sugar
  • pinch of salt


  • In a large saucepan over medium heat, add rice, water and bring the mixture to a boil, occasionally stir with a wooden spatula.
  • Continue stirring until the rice grains are fully cooked and the desired consistency is achieved, about 10 minutes
  • Add the ube flavoring, coconut cream, evaporated milk, condensed milk, brown sugar, salt and continue stirring for about 6 minutes.
  • Ladle into serving bowls and serve immediately.


Serving: 1g | Calories: 674kcal | Carbohydrates: 88g | Protein: 14g | Fat: 31g | Saturated Fat: 25g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 38mg | Sodium: 161mg | Potassium: 649mg | Fiber: 3g | Sugar: 46g | Vitamin A: 306IU | Vitamin C: 4mg | Calcium: 356mg | Iron: 2mg
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