Tofu Adobo Rice
An easy vegan Filipino side dish made of tofu, mushroom, brown rice and savory sauce which makes a flavorful and healthy meal in a bowl!
In a saucepan over low heat, add oil and saute garlic cloves for 3 minutes.
Add in dried bay leaves, ginger slices, peppercorns, and continue to saute for anohter 2 minutes on low heat.
Add in diced tofu and mushrooms; and cook for another 4 minutes on medium-low heat.
Next, add 1 cup water, dark soy sauce, oyster mushroom sauce, honey, white vinegar, cayenne pepper and bring the mixture to a boil, then reduce to simmer for 10 minutes.
Pour the reduced mixture into the rice cooker pot, then add brown rice and the remaining water and cook the rice until done.
Fluff and serve immediately.
Serving: 1g | Calories: 363kcal | Carbohydrates: 47g | Protein: 12g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 1068mg | Potassium: 249mg | Fiber: 3g | Sugar: 5g | Vitamin A: 93IU | Vitamin C: 3mg | Calcium: 118mg | Iron: 2mg