A healthy and delicious bread made with malunggay (moringa) leaves, whole wheat flour and sesame seeds. It's a fiber-rich bread that is perfect for a nutritious breakfast or snacks!
Prep Time20 minutesmins
Cook Time40 minutesmins
Rising time1 hourhr30 minutesmins
Total Time2 hourshrs30 minutesmins
Course: Bread, Breakfast
Cuisine: Filipino
Servings: 2loaves
Calories: 996kcal
Prevent your screen from going dark
Ingredients
1cupreduced-fat milk, heated to 120 degrees Fahrenheit
3tablespoonsgranulated sugardivided
2teaspoonsinstant yeast
3cupwhole wheat flour
¼teaspoonsalt
1large egg
2tablespoonsolive oil
½cupmalunggay leaves or moringa powderchopped
½teaspoonsesame seeds
Instructions
In a small bowl, add milk, one tablespoon of sugar, and yeast and allow it to bloom for 15 minutes.
In a large bowl, add whole wheat flour, remaining sugar, salt, and whisk until well combined.
Add in yeast mixture, egg, and olive oil and mix until it forms into a rough dough.
Add-In the chopped malunggay leaves and knead the dough on a floured surface for 13 minutes
Place the dough in an oiled bowl and cover with cling film and allow it to rise for 45 minutes.
Punch down and divide the dough into two portions and Place the dough into an oiled loaf pans.
Sprinkle with sesame seeds.
Allow it to rise for the second time uncovered for another 45 minutes.
Bake in a preheated oven for 40 minutes at 350 degrees Fahrenheit.
Remove from the pan and allow it to cool on a cooling rack completly.